Bachelor of Sciences in Food Science and Technology | |||||||||
First Year | |||||||||
1st Semester |
2nd Semester | ||||||||
Course Code |
Course Title |
Credit hours |
Course Code |
Course Title |
Credit Hours | ||||
Th. |
Pr. |
Total |
Th. |
Pr. |
Total | ||||
ENV-XXX |
English-I (Functional) |
3 |
0 |
3 |
ENV-XXX |
English-II (Functional) |
3 |
0 |
3 |
ENV-XXX |
Biology / Mathematics I |
3 |
0 |
3 |
ENV-XXX |
Pakistan Studies |
2 |
0 |
2 |
ENV-XXX |
Introduction to Environmental Sciences |
3 |
0 |
3 |
ENV-XXX |
Basic Agriculture |
2 |
1 |
3 |
ENV-XXX |
Introduction to Food Science and Technology |
2 |
1 |
3 |
ENV-XXX |
Horticulture |
2 |
1 |
3 |
ENV-XXX |
Introduction to Information Technology |
2 |
1 |
3 |
ENV-XXX |
Probability and Statistics |
3 |
0 |
3 |
ENV-XXX |
Biochemistry |
3 |
0 |
3 |
ENV-XXX |
Principles of Human Nutrition |
3 |
0 |
3 |
|
|
|
|
18 |
|
|
|
|
17 |
Second Year | |||||||||
3rd Semester |
4th Semester | ||||||||
Course Code |
Course Title |
Credit hours |
Course Code |
Course Title |
Credit hours | ||||
Th. |
Pr. |
Total |
Th. |
Pr. |
Total | ||||
ENV-XXX |
Entomology |
2 |
1 |
3 |
ENV-XXX |
Marketing and Agri. Business |
3 |
0 |
3 |
ENV-XXX |
Islamic Studies / Ethics |
2 |
0 |
2 |
ENV-XXX |
Unit Operation in Food Processing |
3 |
0 |
3 |
ENV-XXX |
Microbiology |
3 |
0 |
3 |
ENV-XXX |
Fluid Mechanics |
2 |
1 |
3 |
ENV-XXX |
Plant Pathology |
1 |
1 |
3 |
ENV-XXX |
Food Plant Layout |
2 |
1 |
3 |
ENV-XXX |
Food Processing & Preservation |
2 |
1 |
3 |
ENV-XXX |
Food Analysis |
1 |
2 |
3 |
ENV-XXX |
Food Chemistry |
3 |
0 |
3 |
ENV-XXX |
Food Process Engineering-I |
1 |
2 |
3 |
|
|
|
|
17 |
|
|
|
|
18 |
Bachelor of Sciences in Food Science and Technology | |||||||||
Third Year | |||||||||
5th Semester |
6th Semester | ||||||||
Course Code |
Course Title |
Credit hours |
Course Code |
Course Title |
Credit Hours | ||||
Th. |
Pr. |
Total |
Th. |
Pr. |
Total | ||||
ENV-XXX |
Food Toxicology and Safety |
3 |
0 |
3 |
ENV-XXX |
Community Nutrition and Dietetics |
2 |
1 |
3 |
ENV-XXX |
Fruit and Vegetable Processing |
2 |
1 |
3 |
ENV-XXX |
Beverage Technology |
2 |
1 |
3 |
ENV-XXX |
Cereal Technology |
2 |
1 |
3 |
ENV-XXX |
Confectionery and Snack Foods |
2 |
1 |
3 |
ENV-XXX |
Sugar Technology |
2 |
1 |
3 |
ENV-XXX |
Bakery Products Technology |
2 |
1 |
3 |
ENV-XXX |
Technology of Fats and Oils |
2 |
1 |
3 |
ENV-XXX |
Postharvest Technology |
2 |
1 |
3 |
ENV-XXX |
Instrumental Techniques in Food Analysis |
1 |
2 |
3 |
ENV-XXX |
Food Microbiology |
2 |
1 |
3 |
ENV-XXX |
Food Process Engineering-II |
2 |
1 |
3 |
ENV-XXX |
Food Product Development |
1 |
2 |
3 |
|
|
|
|
21 |
|
|
|
|
21 |
Fourth Year | |||||||||
7th Semester |
8th Semester | ||||||||
Course Code |
Course Title |
Credit Hours |
Course Code |
Course Title |
Credit hours | ||||
Th. |
Pr. |
Total |
Th. |
Pr. |
Total | ||||
ENV-XXX |
Meat Technology |
2 |
1 |
3 |
ENV-XXX |
Sensory Evaluation of Foods |
2 |
1 |
3 |
ENV-XXX |
Dairy Technology |
2 |
1 |
3 |
ENV-XXX |
Sea Food Processing Technology |
2 |
1 |
3 |
ENV-XXX |
Food Laws and Regulations |
3 |
0 |
3 |
ENV-XXX |
Extrusion Technology |
2 |
1 |
3 |
ENV-XXX |
Food Biotechnology |
2 |
1 |
3 |
ENV-XXX |
Milk and Meat Hygiene and Public Health |
2 |
1 |
3 |
ENV-XXX |
Food Packaging |
2 |
1 |
3 |
ENV-XXX |
Food Quality Management |
2 |
0 |
2 |
ENV-XXX |
Poultry and Egg Processing |
2 |
1 |
3 |
ENV-XXX |
Internship and Report writing |
0 |
4 |
4 |
ENV-XXX |
Research Project / Advanced Practical / Position Paper (literature survey) |
1 |
1 |
2 |
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
18 |